Short preview

DVD

Call for Price

About

From proper handling of eating utensils to how to manage spaghetti and finger foods. Presented from the students point of view, this amusing program emphasizes avoiding embarrassing mistakes in social and business situations, using a napkin, cutting food, proper posture and grooming, eating soup, checking the bill, and tipping.

Topics
Etiquette
Length
23 min
Product Type
Video
Course ID
2267

Leader's Guide